You are|Are|Again} looking for idea recipes winging it pot roast stew that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious winging it pot roast stew should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of winging it pot roast stew, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare winging it pot roast stew delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist for prepare

1. Use Chuck roast
2. Use 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Prepare 2 medium onions one diced one quartered
5. Prepare 1/2 cup Minced Garlic
6. Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
7. Take 12 oz Water
8. Take Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Take Small bag baby carrots

Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the recipes.

Step by step to cook Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
8. Done and ready to serve!

Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Place the roast in the pot, and quickly brown on all sides. Add the onion, garlic, celery, basil, salt and pepper. Wait until the Instant Pot says "HOT". Stir in the beef broth, and scrape the bottom of the pot to deglaze it.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!