You are|Are|Again} looking for idea recipes sweet simmered shrimp for osechi (new year's feast) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet simmered shrimp for osechi (new year's feast) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet simmered shrimp for osechi (new year's feast), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet simmered shrimp for osechi (new year's feast) delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Take Jumbo shrimp
2. Prepare Sake
3. Prepare Salt
4. Take Combined seasonings:
5. Use Dashi stock
6. Prepare Sake
7. Use Mirin
8. Use Sugar
9. Prepare Usukuchi soy sauce

The history of osechi ryōristretches back to the early ninth century during the Heian period. As time went on, however, the tradition shifted from its simple origins to include arrays of colorful dishes presented in jūbako(重箱), or multi-tiered lacquer boxes. Kikuka Kabu (菊花蕪**) - This is a whole baby turnip cut to look like a chrysanthemum flower that's then pickled in vinegar, salt and sugar with some chili pepper in the middle. The chrysanthemum is the symbol of the emperor and is used to mark joyous occasions.

How to make:process Sweet Simmered Shrimp for Osechi (New Year's Feast):

1. Trim the shrimp's head and whiskers, and trim the tails end diagonally.
2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side.
3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt.
4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.
7. Done and ready to serve!

Pirikara Konnyaku (ピリ辛コンニャク)- Konnyaku (yam jelly) simmered in a sweet and spicy sauce. Kuromame (くろまめ, 黒豆) are sweetened black soybeans. They symbolize health and therefore the ability to work hard in the coming year. Kuromame have an incredibly glossy appearance thanks to being simmered on low heat for up to eight hours in sugar and soy sauce. Turn off heat when it comes to a boil.

relatives or to be inspiration in do culinary business. Congratulations enjoy