You are|Are|Again} looking for idea recipes low country boil that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious low country boil should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of low country boil, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare low country boil good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in make

1. Prepare water
2. Prepare cans/bottles of beer
3. Prepare salt
4. Prepare lemon juice
5. Take butter
6. Use Old Bay seasoning
7. Use celery (chopped)
8. Take small potatoes (quartered)
9. Prepare smoked sausage (cut into 1 inch pieces)
10. Prepare corn (halved)
11. Take clams
12. Prepare shrimp
13. Prepare garlic (or equal minced)
14. Prepare mushrooms (sliced)
15. Prepare each medium Vidalia onion (halved and sliced)
16. Prepare Cayenne pepper flakes
17. Use red pepper

Add the potatoes and sausage and cook. Add Old Bay Seasoning and mix into water. Add Old Bay seasoning, butter and lemons, halved, and bring to a boil. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina.

Steps to make Low Country Boil:

1. Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here.
2. Add sausage, potatoes, and onions. Boil for 10 minutes.
3. Add corn, mushrooms, and celery. Boil for 10 more minutes.
4. Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done.
5. Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!
6. Done and ready to serve!

Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table. Have plenty of melted butter, lemon slices, and cocktail sauce handy as well as disposable plates and forks. Add the Zatarains, onions, and garlic and bring to a boil. Add the peppers and corn, bring back to a boil, and add the shrimp.

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