Good morning here me will give you a recipe hakka noodles-chow mein which is delicious The way making it is very very easy. You just need to be careful to get results from hakka noodles-chow mein which has aroma and taste that can evoke our tastes.

So that the result of hakka noodles-chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hakka noodles-chow mein the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1pkt of hakka noodles
2. Prepare 1 chopped onion
3. Use 1 chopped capsicum
4. Prepare 1 chopped carrot
5. Take 1/4 chopped cabbage
6. Use 10-12 chopped beans
7. Take 2 chopped green chillies
8. Prepare 1 pc ginger
9. Prepare 2-3 cloves garlic
10. Take as per taste salt
11. Prepare 1 tsp black pepper powder
12. Use 1/2 tbsp soya sauce
13. Prepare 1/4 tbsp red chilli sauce
14. Prepare 1/2 tbsp tomato ketchup
15. Prepare 1 tsp vinegar
16. Take 1 tbsp olive oil

So, it's actually very difficult to pinpoint the differences between Chow mein and Hakka noodles, but if one can do so, he/she probably deserves a noodle treat! Once the chicken is done, dry out all the remaining water on high flame. Off the gas and keep aside. How to make Vegetarian Hakka Noodles -Chinese Chow Mein Recipe.

Steps to cook Hakka noodles-chow mein:

1. Boil one packet of noodles
2. Strain and wash with cold water and keep aside
3. Chop all the veggies
4. In a kadhai add oil… add chillies & onion and fry for a while
5. Then add veggies and cook on high flame…add salt and cook
6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
7. Add boiled noodles and mix it very gently….serve hot
8. Done and ready to serve!

To begin making the Vegetarian Hakka Noodles Recipe, first cook the noodles according the instructions in the package. Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside. Cook noodles according to the package instructions.

how ? Easy isn’t it? That’s the make hakka noodles-chow mein that you do at home. Congratulations enjoy