Good morning here we will give you a recipe chicken chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken chow mein which has aroma and taste that can evoke our tastes.

So that the result of chicken chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken chow mein the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Chicken Breasts
2. Use 1 Grated Carrot
3. Prepare 1 Bag Sugar snap peas
4. Use 1 Sliced Red Pepper
5. Use Pack Straight to wok noodles1
6. Use 3 tbsp Sesame Oil
7. Use 3 tbsp Hoisin Sauce
8. Take 2 tbsp Soy Sauce
9. Use 1 tsp Garlic Salt
10. Use 1/2 cup Chicken stock
11. Prepare 1 tsp Chinese 5 spice
12. Prepare 1 tsp Chopped Garlic
13. Prepare 1 tsp Chopped Ginger
14. Prepare 1 tsp Flour
15. Prepare to taste Salt & Pepper

Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan.

How to make Chicken Chow mein:

1. So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
2. Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.
3. Done and ready to serve!

Add a bit of oil to the pan and cook chicken until it's golden brown. The term "chow mein" is Chinese for "fried noodles," and chow mein noodles can either be soft or crunchy. Chicken is the most common meat used in the dish, especially when prepared in westernized Chinese restaurants. Reduce heat to medium, add remaining oil then add the cabbage, carrots and the white and light green parts of the green onions. Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using.

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