Good morning here me will give you a recipe easy chicken chow mein noodles which is appetizing The way making it is very easy. You just need to be careful to get results from easy chicken chow mein noodles which has aroma and taste that can evoke our tastes.

So that the result of easy chicken chow mein noodles, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy chicken chow mein noodles delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use 450 gms boneless chicken (a little under 1/2 kg)
2. Prepare 450 gms dried spaghetti noodles (standard 1 pack)
3. Prepare 1/4 cup oil
4. Prepare 2 tsp garlic paste or 2 tbsp freshly chopped garlic
5. Use 1 tsp salt or to taste
6. Prepare 1 tbsp crushed red chilli flakes
7. Use 2 medium Sliced bell peppers (green)
8. Prepare 3 green onions sliced (only the white/pale green root)
9. Prepare sauces
10. Take 4 tbsp vinegar
11. Take 4 tbsp Soy sauce
12. Prepare 4 tbsp Oyster Sauce
13. Prepare 2 tbsp Sriracha sauce (or hot sauce)

Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies. Serve over chow mein noodles or rice. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn.

How to make Easy chicken chow mein noodles:

1. In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
2. Strain your noodles, coat with a little oil and set aside.
3. Add all the sauces in a bowl, mix and set aside.
4. Cut the boneless chicken into smaller cubes.
5. Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
6. Saute chicken until water dries up and add red chilli flakes and salt.
7. Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
8. Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
9. Serve hot.
10. Done and ready to serve!

Continue cooking until celery is cooked but still crisp. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown.

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