Easy Way Make Egg chow mein the Perfect You can take Joss in your mouth

Easy Way Make Egg chow mein the Perfect You can take Joss in your mouth

  • Sangita Mookerjee
  • Sangita Mookerjee
  • Feb 26, 2022

Good morning here we will give you a recipe egg chow mein which is delicious The way preparing it is very easy. You just need to be careful to get results from egg chow mein which has aroma and taste that able evoke our tastes.

So that the result of egg chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare egg chow mein the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 packet noodles
  2. Use 2 tbspoon soy sauce
  3. Take 2 tbsp tomato sauce
  4. Take 1 tbsp vinegar
  5. Use 1 tbsp chilli sauce
  6. Prepare 2 medium sized onion chopped
  7. Use 1 tbsp garlic chopped
  8. Prepare 2 medium sized carrot chopped
  9. Prepare 1 medium yellow and red bell pepper chopped
  10. Prepare 1 medium capsicum chopped
  11. Prepare 3 pieces green chilli chopped
  12. Prepare As needed vegetables oil
  13. Prepare As needed water
  14. Prepare 3 eggs

Now strain the water from the chow mein well. Then put a pan in the oven and put oil in it. Now when the oil is hot, lightly saute it with onion and raw chili. In a small mixing bowl, mix all the ingredients of the Chow Mein Sauce together.

Steps to make Egg chow mein:
  1. Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside.
  2. In a medium bowl combine all the sauces and vinegar.
  3. Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes.
  4. Prepare scrambled eggs
  5. Add the noodles and sauce mixture, scrambled egg and saute everything together until combined.
  6. Chow mein is ready to be served
  7. Done and ready to serve!

Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Now add the prepared sauce mixture and mix well.

relatives or to be inspiration in do culinary business. Good luck!