Good afternoon here we will give you a recipe chow mein which is delicious The way preparing it is very easy. You just need to be careful to get results from chow mein which has aroma and taste that able evoke our tastes.

So that the result of chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chow mein the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 pkt Noodles
2. Take 1 Tomato
3. Prepare 1 Onion
4. Prepare 1 Gajar / carrot
5. Prepare 1 Capsicum
6. Use 1/2 cup Coriander leaves
7. Take To taste Salt
8. Prepare to taste Turmeric powder
9. Take To taste Black pepper powder
10. Prepare To taste Khadakpuri masala
11. Prepare 1/2 tsp Soya sauce
12. Prepare 1 tsp tomato sauce
13. Take 1 tsp chilli sauce
14. Use 1 Green chilli

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Step by step to cook Chow mein:

1. First take a pan heat the water.add turmeric powder. Then add the noodles to boil.
2. After boiling dry the noodles and add cold water to it and drained the water from the noodles…
3. Another take a pan add oil. Heat the oil. After heating add all the vegetables and stair it…..
4. Then add khadakpuri masala, salt, turmeric powder, stair it.
5. Then add the noodles to it. Next add the sauces black pepper powder and coriander powder…
6. Chow mein is ready
7. Done and ready to serve!

Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles.

me, the simple preparation of Chow mein above can help you prepare dishes that are delicious for family/friends Good luck!