Good morning here we will give you a recipe veg hakka noodles / chow mein which is interesting The way preparing it is very easy. You just need to be careful to get results from veg hakka noodles / chow mein which has aroma and taste that can evoke our tastes.

So that the result of veg hakka noodles / chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veg hakka noodles / chow mein delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 1 pkt (200gm) whole wheat noodles
2. Prepare 2 tablespoons oil
3. Use 2 cups cabbage
4. Prepare 2 cups carrots
5. Use 1/2 cup Capsicum
6. Prepare 1 cup Green peas
7. Prepare 2 Onions-
8. Prepare 2 tsp vinegar
9. Prepare 3 tbsp soy sauce
10. Prepare 2 tsp chilli sauce
11. Prepare 4 tsp tomato sauce (acc.to your taste)
12. Take to taste Salt
13. Prepare Tastemaker (in pkt)

Drain water and set them aside. For the sauce combine all the ingredients in a bowl, except black pepper. Add ginger - garlic paste and saute for a minute. Cook veggies for only a few minutes, so they still have quite a bit of crunch left in them.

How to cook Veg hakka noodles / chow mein:

1. Boil noodles in pan. Add few drops of oil to avoid stickness.
2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
3. Heat a pan,add oil and onions to it.saute it
4. Now add pinch of salt & Tastemaker
5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!
8. Done and ready to serve!

Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break). Add vinegar, chili sauce and soya sauce and stir fry for a minute. Cook the noodles in plenty of salted water as per package instructions. Take care not to over cook.

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