Good morning here we will give you a recipe mushroom sausage muffins which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from mushroom sausage muffins which has aroma and taste that can evoke our tastes.

So that the result of mushroom sausage muffins, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mushroom sausage muffins delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 8 oz Turkey breakfast sausage, crumbled into small pieces
2. Prepare 1 tsp Extra-Virginia olive oil
3. Prepare 8 oz Mushrooms-sliced
4. Use 1/4 cup Sliced scallions
5. Prepare 1 cup Shredded Swiss cheese
6. Prepare 1 tsp Freshly ground pepper
7. Use 5 Eggs
8. Use 3 Egg whites
9. Prepare 1 cup Milk

In a large bowl combine cooked sausage, vegetables, stuffing and chicken broth. Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.

How to make Mushroom Sausage Muffins:

1. Position rack in center of oven. Preheat to 325*. Coat non-stick muffin tin generously with cooking spray.
2. Heat large non-stick skillet over medium heat. Add sausage and cook until golden brown, 6-8 minutes. Transfer to bowl to cool. Add oil to pan. Add mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese, and pepper.
3. Whisk eggs, egg whites and milk into medium bowl. Divide egg mixture evenly into prepared muffin cups. Sprinkle a heaping tablespoon of sausage mixture into each cup.
4. Bake until tops are just beginning to brown, 25 minutes. Let cool on wire rack for 5 minutes. Place rack on top of the pan, flip it over and turn quiches out onto the rack. Flip upright and let cool down.
5. Done and ready to serve!

In a large mixing bowl, add the eggs, shredded cheese, cooked drained sausage, and baking mix. Cook over medium high heat until evenly brown. In a medium sized skillet, cook breakfast sausage. Break into small pieces as it is cooking. When cooked through remove to a plate and drain fat.

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