Good afternoon here me will give you a recipe stuffed pepper soup which is interesting The way making it is very very easy. You just need to be careful to get results from stuffed pepper soup which has aroma and taste that able evoke our tastes.

So that the result of stuffed pepper soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stuffed pepper soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 lb Ground turkey
2. Prepare 1 15 oz can tomato sauce
3. Use 1 cup diced red bell pepper
4. Prepare 1 cup diced green bell pepper
5. Prepare 1 small onion
6. Prepare 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
7. Use 1 cup brown or white rice (I used brown)
8. Prepare 1 14 oz can of beef broth
9. Prepare 1/2 tsp dried basil
10. Prepare 1/4 tsp oregano flakes
11. Prepare 1 tbsp dried parsley
12. Use 1 to 2 cups of water

Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it.

Instructions to make Stuffed Pepper Soup:

1. Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
2. Seed and dice both of the peppers and the onion. Add to the crock pot.
3. Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
4. Add the rice, oregano, basil, and parsley to the crock pot.
5. Mix everything thoroughly.
6. Cook on HIGH 4-6 hours.
7. Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)
8. Done and ready to serve!

How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

how ? Easy isn’t it? That’s the make stuffed pepper soup that you try it at home. Congratulations enjoy