Good afternoon here me will give you a recipe kimchi soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from kimchi soup which has aroma and taste that can evoke our tastes.

So that the result of kimchi soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare kimchi soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 tablespoon neutral oil
2. Prepare 3 gloves garlic chopped
3. Take 2 tablespoons ginger chopped
4. Prepare 3 tablespoons gochujang
5. Use 1 cup kimchi chopped
6. Prepare 4 cups chicken stock
7. Prepare 1 tablespoon fish sauce
8. Use 1 block tofu (soft or firm) diced into 1 in cubes
9. Prepare 2 eggs
10. Prepare 2 scallions chopped into 1 in pieces
11. Prepare 1 tablespoon Chinese cooking wine
12. Prepare 1 tablespoon sesame oil
13. Prepare Rice noodles (optional)

In a separate bowl, combine soup base ingredients and mash together. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. Use kimchi juice as part of the water if extracted. Cook the kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae.

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!
9. Done and ready to serve!

Once the onions and Brussels are tender, add about a cup of roughly chopped kimchi, along. Cook the kimchi and pork together before adding the liquid. Use the water used to rinse rice (ssalddeumul, 쌀뜨물) as the stew base. It's commonly used for Korean stews. Use the water from the second or third round of rinsing.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!