Good afternoon here we will give you a recipe taiwanese braised beef noodle soup which is interesting The way making it is very very easy. You just need to be careful to get results from taiwanese braised beef noodle soup which has aroma and taste that can evoke our tastes.

So that the result of taiwanese braised beef noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare taiwanese braised beef noodle soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2.5 kg boneless beef finger ribs
2. Prepare 1 medium onion
3. Take 1 red chili
4. Take 5 cloves garlic
5. Prepare 8 slices peeled ginger
6. Prepare 2 stalks green onion
7. Prepare 1 medium tomato
8. Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Take 2 tbsp spicy chilli bean paste
10. Take 1 spoon soy sauce
11. Prepare 1 spoon rice wine
12. Prepare Some pepper powder for seasoning
13. Prepare Some cooking oil (vegetable oil or canola oil works fine)
14. Prepare Noodles to serve

Strain in a colander and rinse thoroughly with cold water and set aside. Instructions Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef. Let it come back up to a.

How to make:process Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.
8. Done and ready to serve!

Next, in your instant pot, turn on the saute setting. Add the oil, crushed ginger, garlic, scallions, and onions in that. Next, add the meat to the pot. Firstly, slice the beef into large dices and blanch the beef and bone in boiling water. Pour through a sieve and then run cold water over the beef to remove any excess scum from around the pieces of beef.

me, the simple preparation of Taiwanese Braised Beef Noodle Soup above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!