Good morning here we will give you a recipe pho in lamb soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pho in lamb soup which has aroma and taste that can evoke our tastes.

So that the result of pho in lamb soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pho in lamb soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare PHO LAMB SOUP
2. Prepare 1 star anise
3. Prepare 1 cardamon pod
4. Prepare 1 whole lime (poke 3 X with knife )
5. Prepare 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
6. Prepare GARNISH
7. Prepare 2 tbsp spring onion
8. Prepare 2 tbsp fresh coriander leaf
9. Prepare 3 slice any thinly cured ham
10. Prepare BAKE GINGER AND SHALLOT
11. Prepare 100 grams Japanese flat udon or any rice noodle of your choice
12. Prepare 3 shallot
13. Prepare 2 thumb size ginger

Heat a drizzle of oil in a pan over medium high heat. Add the broth and bring to a boil. Heat a drizzle of oil in a saucepan over medium high heat. Spoon the soup into bowls and add yellow onions, red cabbage, and carrots, divide the thinly sliced lamb into each bowl.

How to make Pho In Lamb Soup:

1. UDON FLAT NOODLE.
2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3. BAKE GINGER AND SHALLOT
4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5. PHO LAMB SOUP
6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
8. add cooked udon and simmer another 5 minute then serve immediately
9. top garnish
10. Done and ready to serve!

Garnish with a combination of fresh cilantro, mint, Thai basil, ramps, green onion, or red Thai chilies, and or red pepper flake. Pick and choose the garnishment you like, I added all of them, but that's just how I roll. Skim any foam that rises to the surface of the pot. Chop vegetables and add to the pot. Once the broth is done remove meat and strain broth.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!