Good morning here we will give you a recipe thai red curry noodle soup with crispy tofu which is delicious The way making it is very very easy. You just need to be careful to get results from thai red curry noodle soup with crispy tofu which has aroma and taste that can evoke our tastes.

So that the result of thai red curry noodle soup with crispy tofu, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai red curry noodle soup with crispy tofu the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Use 400 g extra firm tofu, cut into 1 cm cubes
2. Prepare 5 cloves garlic, minced
3. Take 1 tbsp fresh ginger, minced
4. Use 75 ml Thai red curry paste
5. Take 3 vegetable bouillon cubes
6. Prepare 1000 ml boiling water
7. Prepare 600 ml canned full-fat coconut milk
8. Prepare 3 tbsp sodium-reduced soy sauce
9. Prepare 1 tbsp sambal (optional)
10. Prepare 2 red bell peppers, sliced
11. Prepare 1 large heads pak choi
12. Take dry brown rice noodles
13. Prepare Optional toppings
14. Take fresh basil
15. Prepare fresh bean sprouts
16. Prepare fresh cilantro
17. Prepare slices fresh lime
18. Prepare sliced green onion

All the while, flipping the tofu as needed. When tofu is cooked to your liking, set aside. Thai Red Curry Noodle Soup with Crispy Tofu is something which I have loved my whole life. They are nice and they look fantastic.

Steps to cook Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!
8. Done and ready to serve!

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. Thai Red Curry Noodle Soup with Crispy Tofu. Great Recipe For Thai Red Curry Noodle Soup With Crispy Tofu. Add tofu, red onion, and peppers and sauté until onion begins to soften.

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