You are|Are|Again} looking for idea recipes pot roast that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pot roast should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pot roast, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pot roast good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Use for the Roast
2. Prepare 3 lb beef pot roast
3. Take 1/2 cup flour
4. Prepare 2 tsp Kosher salt
5. Prepare 1/4 tsp pepper
6. Prepare 1 1/4 tbsp minced garlic
7. Prepare 1 tsp fresh thyme
8. Prepare 1/2 tsp dried oregano
9. Prepare in the crock pot
10. Prepare 4 Carrots
11. Use 3 potatoes, quartered
12. Prepare 2 sweet onions, sliced
13. Use 3 stick celery
14. Use 8 oz mushrooms, whole and washed
15. Prepare 1 1/4 cup beef broth

Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions.

How to make:process Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
9. Done and ready to serve!

Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

how ? Easy isn’t it? That’s the prepare pot roast that you do at home. Good luck!