Good afternoon here me will give you a recipe tom yum soup which is delicious The way making it is very very easy. You just need to be careful to get results from tom yum soup which has aroma and taste that can evoke our tastes.

So that the result of tom yum soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tom yum soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Take 4-6 slices ginger
2. Prepare 2 sticks lemongrass (slices into 3)
3. Prepare 2 shallots, quartered
4. Use 6 whole green chillies, bashed
5. Prepare 4 kaffir lime leaves, stalks discarded
6. Use 2 garlic cloves - halved
7. Prepare 8 mushrooms quartered
8. Take 8 cherry tomatoes, halfed
9. Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
10. Prepare 1 1/2 tbsp fish sauce
11. Use 6 coriander stalks and leaves
12. Prepare 2 tbsp chilli sauce or siracha sauce
13. Use 2 flat rice noodle nests
14. Use 12-14 raw prawns
15. Prepare Juice of 2 limes

Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Add the chili peppers, garlic, and galangal to a mortar and pestle and grind into a paste. Melt the coconut oil in a large pot over medium heat.

How to cook Tom yum soup:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
5. Done and ready to serve!

Tom Yum Soup Asian food has some of the best soups in the world! From the rich coconut Laksa Noodle Soup to Vietnamese Beef Pho, and Japanese Ramen, there's a vast variety and Thailand's Tom Yum Soup is right up there with the best of them. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! It used to be the most widespread form of tom yam before mass-tourism came to Thailand, for fresh fish is readily available almost everywhere in the region's rivers, canals and lakes as well as in the sea. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!