Good morning here me will give you a recipe chocolate toffee cake which is interesting The way making it is very easy. You just need to be careful to get results from chocolate toffee cake which has aroma and taste that able evoke our tastes.

So that the result of chocolate toffee cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate toffee cake delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 1 package (8 ounces) milk chocolate English toffee bits
2. Prepare 1 cup(6 ounces) semisweet chocolate chips
3. Prepare 2 tablespoons brown sugar
4. Prepare Cake
5. Prepare 1 cup butter, softened
6. Prepare 1 1/4 cups packed brown sugar
7. Prepare 4 eggs
8. Take 1 teaspoon vanilla extract
9. Prepare 3 cups all- purpose flour
10. Take 1 1/2 teaspoons baking powder
11. Prepare 1/2 teaspoon salt
12. Prepare 1/2 teaspoon baking soda
13. Prepare 1 1/4 cups buttermilk
14. Prepare Caramel icing
15. Use 1/4 cup butter, cubed
16. Prepare 2 teaspoons all- purpose flour
17. Prepare 1 can (5 ounces) evaporated milk
18. Prepare 1 cup packed brown sugar

Meanwhile, stir together the eggs, buttermilk, oil, and vanilla. Whisk together the cocoa powder with boiling water to help yield that delicious deep chocolate flavor for the cake. Combine the wet ingredients together with a hand mixer, folding in the dry ingredients to combine. Cool completely, then cover and chill for at least an hour, or overnight.

Steps to make Chocolate toffee cake:

1. Combine the toffee bits, chips and brown sugar; set aside.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs. One at a time, beating well after each addition (mixture will appear curdled. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
3. Pour a third of the batter into a greased and floured 10-in. Fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat Layers twice. Bake at 350F. For 55-65 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minute before removing from pan to a wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake.
5. Done and ready to serve!

Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined. Spread whipped cream over the top of the cake. For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla.

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