Good afternoon here we will give you a recipe cabbage outer leaves & seafood okonomiyaki which is delicious The way making it is very easy. You just need to be careful to get results from cabbage outer leaves & seafood okonomiyaki which has aroma and taste that can evoke our tastes.

So that the result of cabbage outer leaves & seafood okonomiyaki, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cabbage outer leaves & seafood okonomiyaki the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Use *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
2. Prepare 100 gCabbage Outer Leaves
3. Use Salt & Pepper
4. Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
5. Prepare 1/4 cup Edamame
6. Prepare 1/4 cup Cork Kernels
7. Prepare 1/4 cup Self Raising Flour
8. Prepare 1 Egg

As long as the cabbage leaf is in perfect health, you can add it to your dish. Though these recipes typically call for the softer inner leaves of cabbage, the outer leaves can be used as well, as they will have ample time to cook and soften. Remove any tough veins, chop the. Cabbage leaves are edible but not recommended because they are very bitter.

Instructions to cook Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
6. Done and ready to serve!

However, if you remove the outer leaves from cabbage, you can eat the rest of the vegetable. To remove the outer leaves, cut off the bottom half of the cabbage, then pull back the leaves until you reach the heart of the cabbage. Remove the tough stem and discard. When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets, with the distinguishable pale leaves. The cabbage leaves you tear off prior to reaching this state, will be the ones used for this recipe.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!