You are|Are|Again} looking for idea recipes corn cheese bombs that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious corn cheese bombs should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of corn cheese bombs, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare corn cheese bombs good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used in make

1. Prepare 1 cup leftover bread sides
2. Use 2-3 boiled & mashed potatoes
3. Take 1 cup boiled sweet corn kernels
4. Prepare 1/2 cup shredded mozzarella cheese
5. Prepare 1 tsp red chilli flakes
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp Oregano
8. Prepare 1/2 tsp black pepper
9. Prepare 2 finely chopped green chillies
10. Prepare 1/2 cup Milk or more
11. Use to taste Salt

Combine muffin mix, milk, cottage cheese and eggs in large. Making Cheese Bomb Mixture To the pureed potatoes, add dark pepper, squashed or dark pepper powder, cumin powder, a spot of garam masala (discretionary) and slashed coriander leaves or parsley leaves. You can likewise add universally handy flour or cornstarch (corn flour). In a small bowl melt butter.

How to make Corn cheese bombs:

1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2. Add corn, mashed potato & all Dry spices. Mix well.
3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5. Serve hot with tomato sauce
6. Done and ready to serve!

Place corn chips, potato chips and Parmesan cheese in separate bowls. then dip each filled roll in butter mixture and then into one of the other coating bowls. Place filled rolls on a large baking sheet pinched side down. Red Onion - Diced down into bite sized pieces. A half a medium sized onion is fine. Add onion; cook and stir until softened.

me, the simple preparation of Corn cheese bombs above can help you prepare food that are special for family/friends Hope it’s useful and good luck!