You are|Are|Again} looking for idea recipes stuffed peppers that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stuffed peppers should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of stuffed peppers, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare stuffed peppers delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Take 4 boiled potatoes
2. Use 1/3 cup boiled peas
3. Prepare 1/3 cup boiled sweet corns
4. Use 2 tablespoon onion paste
5. Use 2 tablespoon tomato paste
6. Use 1 tablespoon green chili paste
7. Take 1 tablespoon ginger garlic paste
8. Take 1 tablespoon salt
9. Use 1 tablespoon red chilli powder
10. Prepare 1 tablespoon turmeric
11. Prepare 1 tablespoon chaat masala
12. Use 1/3 black pepper powder
13. Prepare 1 tablespoon coriander powder
14. Prepare 1 tablespoon cumin powder
15. Use 1 tablespoon kitchen king

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise.

How to make:process Stuffed peppers:

1. Take a pan and roast onion paste
2. Now stir to make it browned
3. Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste
4. Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes
5. Add sweet corn and peas too
6. Mix the ingredients for 7 to 8 minutes
7. Fill the mixture into peppers by cut from center
8. Now take a flat pan where you can spread all the peppers
9. Put some butter into pan at very low flame and spread all the peppers
10. Keep it for 8 to 10 minutes
11. Yummy stuffed peppers are ready
12. Done and ready to serve!

The loose consistency of the juice keeps the filling. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers.

relatives or to be creations in selling food. Congratulations enjoy