Good morning here we will give you a recipe caramel white chocolate palada payasam which is appetizing The way making it is very easy. You just need to be careful to get results from caramel white chocolate palada payasam which has aroma and taste that can evoke our tastes.

So that the result of caramel white chocolate palada payasam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel white chocolate palada payasam the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1/2 cup Rice Ada
2. Take 500 millilitres water Boiling
3. Prepare 1 litre milk Whole
4. Take 3/4 cup Sugar
5. Prepare 75 grams chocolate White eating
6. Prepare 1/4 teaspoon Cardamom powder
7. Use 1/4 cup Cashew nuts
8. Prepare 1 tablespoon Ghee

It is prepared for Onam and Vishu festivals. Authentic palada payasam is prepared by boiling and simmering the milk, sugar, ada for hours together. Sugar caramelizes and milk turns pale pink (rose) in color naturally. Add sugar Eggless Strawberry White Chocolate Mousse; Karikku /Elaneer Pudding /Tender Coconut Pudding; Caramel Custard /Flan; Thai Mango Pudding; Payasam/Kheers Pal Payasam -Pressure Cooker Method; Padavalanga Pal Payasam -Snake Gourd Kheer; Carrot Pal Payasam; Parippu Pradhaman /Lentil n Coconut Milk and Jaggery Pudding; Palada Payasam /Palada Pradhaman.

How to cook Caramel White Chocolate Palada Payasam:

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.
9. Done and ready to serve!

Here are some examples of the best recipes from this application: Salted Caramel Chocolate Chunk Cookies Salted Caramel Chocolate Brownies Caramel Apples Caramel White Chocolate Palada Payasam. It is prepared for Onam and Vishu festivals. Authentic palada payasam is prepared by boiling and simmering the milk, sugar, ada for hours together. Sugar caramelizes and milk turns pale pink (rose) in color naturally. White chocolate cut into smal… S Sandhya Rani Payasam & Pradhaman Mango Fruit Rice Balls Mixed Fruit Golden Color Raisin Watermelon Banana Palada Payasam Parippu Payasam Adapradhaman Tender Coconut Pudding Red Velvet pastry Fruit Gateau Sauteed Fruits Butterscotch Pudding Caramel Custard Biscuit-Pineapple Pudding Um-Ali Pudding Blueberry Cheese Cake White Forest Pastry Black Forest Pastry Praline Pastry Fruit Salad Ice Cream Chocolate Brownie Gulab Jamun Carrot Halwa Shahi Thukda.

how ? Easy isn’t it? That’s the prepare caramel white chocolate palada payasam that you practice at home. Good luck!