You are|Are|Again} looking for inspiration recipes potato sausage casserole that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato sausage casserole should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of potato sausage casserole, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato sausage casserole delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist for prepare

1. Use 2 cups Italian sausage
2. Use 1 pack Thai coconut milk 250ml
3. Use 4 pasture raised eggs
4. Prepare 4 cups diced roasted potato
5. Prepare 6 olives
6. Take 4 sweet bell peppers
7. Use 1 celery stalk
8. Prepare 2 Tsp white wine
9. Use 2 Tsp potato starch
10. Take to taste Salt
11. Prepare 1 cup sliced cheese

Top with half of soup mixture, top with half of sausage. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Melt butter in a small saucepan; add flour and blend until smooth. Slowly add reserved potato water and milk; whisking over medium heat until the sauce thickens.

How to cook Potato sausage casserole:

1. Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
2. Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
3. Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
4. Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.
5. Done and ready to serve!

In the prepared baking dish, layer potatoes, onions, browned sausage, and cheese; pour the white sauce over the layers. Mash well with half the mustard, then season to perfection. Heat on medium high and add the thinly sliced red onions. Add the garlic and cook a minute more. Add the onions and garlic to the bowl with the sausage.

I say thank you for using the recipe that I convey on here. hope we Good luck!