Good afternoon here me will give you a recipe sea salt caramel shortbread squares which is delicious The way preparing it is very easy. You just need to be careful to get results from sea salt caramel shortbread squares which has aroma and taste that can evoke our tastes.

So that the result of sea salt caramel shortbread squares, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sea salt caramel shortbread squares the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for make

1. Take 2/3 cup butter
2. Prepare 1/4 cup white sugar
3. Use 1 1/4 cups all purpose flour
4. Prepare 1/2 cup butter
5. Take 1/2 cup packed light brown sugar
6. Prepare 2 Tbsp light corn syrup
7. Use 1/2 cup sweetened condensed milk
8. Take 1 1/2 cups dark chocolate chips
9. Take Sea salt

Spread over cooled caramel; sprinkle with sea salt. To make the caramel, put the sugar and cream in a heavybased saucepan and set over a low heat. Heat gently, stirring constantly with a wooden spoon. Once it comes to the boil, add the butter and.

Instructions to cook Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
5. Done and ready to serve!

Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. Pulse until the mixture resembles coarse meal, then add the ice water and egg yolk. Pulse until the dough comes together in wet clumps. Dump the dough into the prepared pan and press into an even layer.

relatives or to be creations for selling food. Good luck!