Easy Way Prepare Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free the Delicious Makes you drool

Easy Way Prepare Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free the Delicious Makes you drool

  • VickyJacks FreeFrom Cookbook
  • VickyJacks FreeFrom Cookbook
  • Feb 17, 2022

Good afternoon here we will give you a recipe vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free which is appetizing The way making it is very very easy. You just need to be careful to get results from vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free which has aroma and taste that can evoke our tastes.

So that the result of vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare
  1. Prepare 160 ml double cream / canned full fat coconut milk
  2. Prepare 75 grams caster sugar
  3. Use 200 grams plain dark chocolate, chopped
  4. Prepare 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
  5. Use 1/2 tsp sea salt plus extra for decoration
  6. Prepare 2 tbsp water

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How to cook Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the sugar and water in a pan, stirring until the sugar dissolves
  2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
  3. Take off the heat and add the dark chocolate pieces and salt and stir in
  4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
  5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
  6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
  7. Melt the milk chocolate in a bain marie and stir smooth
  8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
  9. Decorate the tops with a few salt flakes and put in the fridge to set
  10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow
  11. Done and ready to serve!

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me, the simple preparation of Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free above can help you prepare food that are special for family/friends Good luck!