Good afternoon here we will give you a recipe chocoflan which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chocoflan which has aroma and taste that can evoke our tastes.

So that the result of chocoflan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocoflan the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Use Caramel Sauce
2. Use Boxed Cake Mix or
3. Use Cake -
4. Prepare 2 cup All Purpose Flour
5. Prepare 1 tbsp Baking Powder
6. Prepare 1 tsp Salt
7. Use 1 cup Sugar
8. Prepare 1/2 cup Cocoa Powder
9. Take 1 cup Whole Milk
10. Take 2 tsp Vanilla Extract
11. Prepare 3 Eggs
12. Prepare 1/2 cup Vegetable Oil
13. Prepare Flan -
14. Prepare 1 can Evaporated Milk - 14oz
15. Prepare 1 can Sweetened Condensed Milk - 14oz
16. Prepare 1 Cream Cheese - 4oz
17. Use 2 Eggs
18. Use 2 Egg Yolks
19. Take 1 Vanilla Bean

The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is simply the perfect dessert. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake.

How to make Chocoflan:

1. Preheat oven to 350°
2. Spray anti stick spray to a 12 cup bunt pan
3. Pour caramel to bottom of pan
4. Add all dry and wet cake ingredients in a bowl and wisk til smooth
5. Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
6. Add cake mix to pan
7. Add flan mix on top of cake mix
8. Top with tin foil. put pan in a water bath
9. Bake for 1 hour
10. Remove foil and return to oven for another 10 minutes to let the cake set
11. Remove and let sit for 1 hour
12. Turn over onto a platter. let cool in the fridge for another hour
13. Serve
14. Done and ready to serve!

It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. When the chocoflan comes out of the oven and is flipped over, you have chocolate cake on the bottom with a wonderfully jiggly, creamy, custardy flan layer on top. Similar to Mennonite funny cake pie , what we are witnessing is an inversion caused by a reaction with the baking powder in the cake mix which cause the batter to rise.

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