Good afternoon here me will give you a recipe purple sweet potato bread which is delicious The way making it is very not too difficult. You just need to be careful to get results from purple sweet potato bread which has aroma and taste that able evoke our tastes.

So that the result of purple sweet potato bread, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare purple sweet potato bread the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Prepare Dough
2. Prepare 120 g warm coconut milk (typically sold in can)
3. Use 4 g (1 tsp) granulated sugar, for yeast
4. Take 3 g (1 tsp) active dry yeast
5. Prepare 1 large egg
6. Take 1 large yolk
7. Take 290 g all-purpose flour
8. Prepare 30 g granulated sugar
9. Prepare 3 g (1/2 tsp) table salt
10. Prepare 35 g unsalted butter, room temperature
11. Prepare Filling
12. Prepare 222 g purple sweet potato, peeled
13. Use 70 g sweetened condensed milk
14. Prepare 37 g coconut milk (typically sold in can)

Autolyse - Mix flour and water, stir until there is no more dry flour with a spatula then by hand. I used machine for these two loaves. purple sweet potato bread 梦幻紫薯面包 Purple Sweet Potato Grits Magnolia Days. Bread baking is my favorite blogging activity.

How to make Purple Sweet Potato Bread:

1. Youtu.be/DCrt4v-CoJ0
2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine.
3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough.
4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour).
6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients.
7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle.
8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other.
9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour.
10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely.
11. Done and ready to serve!

And loaves made with different ingredients is something I enjoy a lot. In a small bowl, combine the eggs, potato, oil, and water. Begin your day with this gorgeous, romantic Purple Sweet Potato Challah Bread. With a touch of sweetness, this dreamy bread is great for toasting or just sliced and buttered. We use Suncore Foods® Purple Sweet Potato & Ebony Carrot Supercolor Powders to achieve this delightful sweet lilac hue.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!