Good morning here we will give you a recipe chocoflan cake which is appetizing The way making it is very easy. You just need to be careful to get results from chocoflan cake which has aroma and taste that can evoke our tastes.

So that the result of chocoflan cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocoflan cake the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for make

1. Prepare The items you will need to make a Chocoflan cake
2. Use 1 packages chocolate cake mix
3. Use 1 can sweet condensed milk
4. Prepare 7 large eggs
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 cup milk
7. Take 1 tsp vanilla extract
8. Prepare 1 bundt pan
9. Use 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Take 1 can flour baking spray
11. Take 1 mixing bowl
12. Prepare 1 aluminum foil
13. Prepare 1 cup water
14. Take 1 blender
15. Prepare 1 cooling rack ( optional)

Sift the flour and the cocoa powder into another large bowl and whisk together. For the Flan Combine all of the ingredients in a blender and blend until smooth. Add the flan mixture to the bundt pan where you already added the caramel. Pour cajeta in bottom of bundt pan.

How to cook Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!
17. Done and ready to serve!

For the chocolate cake: Combine the dry ingredients; flour, cocoa powder and baking powder, in a bowl and set aside. In the bowl of a standing mixer cream the butter with the sugar until it doubles in size and the color is pale yellow. Add the eggs, one by one, making sure they are fully incorporated before adding the next one. Place Bundt pan in large roasting pan. Place the cake mix in the bowl of a standing mixer.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy