Good morning here me will give you a recipe chocoflan which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chocoflan which has aroma and taste that can evoke our tastes.

So that the result of chocoflan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocoflan delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare cake
2. Prepare 1 box chocolate cake mix
3. Use flan
4. Take 1 8oz. cream cheese
5. Prepare 1 can evaporated milk
6. Prepare 1 can sweetened condensed milk (La Lechera)
7. Use 1 tbsp vanilla extract
8. Prepare 4 eggs
9. Prepare 1 cup milk
10. Take 1 cup caramel (La Lechera)

The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is simply the perfect dessert. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake.

How to make ChocoFlan:

1. preheat oven at 350
2. spray pan with non stick spray and pore caramel in pan
3. mix cake mix as directed on box.
4. in blender mix every ingredient of flan
5. pore cake mix on top of caramel. slowly pore flan mix on top of cake mix. cover pan with aluminum paper.
6. in a bigger pan pore 1/4 of hot water. and place in slowly the pan with cake & flan mix.
7. bake for 2hrs.
8. Done and ready to serve!

It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. When the chocoflan comes out of the oven and is flipped over, you have chocolate cake on the bottom with a wonderfully jiggly, creamy, custardy flan layer on top. Similar to Mennonite funny cake pie , what we are witnessing is an inversion caused by a reaction with the baking powder in the cake mix which cause the batter to rise.

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