Good morning here we will give you a recipe bangin' banoffee pie which is delicious The way preparing it is very easy. You just need to be careful to get results from bangin' banoffee pie which has aroma and taste that can evoke our tastes.

So that the result of bangin' banoffee pie, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bangin' banoffee pie delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Take whole thing you will need
2. Take 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
3. Take 1 bunch Ripe Bananas (5)
4. Prepare 300 grams Digestive Biscuits
5. Prepare 125 grams Butter
6. Prepare 150 ml Fresh Double Cream
7. Prepare 1 small Flake Chocolate Bar

And then I read the description of this scrumptious dessert and I realized what it was comprised of. Bangin' Banoffee Pie Plant Based Protein+. Take your digestive biscuits and crush them. Born in the Caribbean and raised in Cornwall.

Steps to make Bangin' Banoffee Pie:

1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
8. Peel and chop another 2 bananas and cover top of pie.
9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
10. Done and ready to serve!

This banging' rum smacks of banoffee pie, with an added spicy kick. Made with a blend of Caribbean rums. Packs a punch with ginger ale and a wedge of lime. This pineapple rum is packed with feisty flavour. It's a barbecued bang fused with sweet cinder toffee.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!