You are|Are|Again} looking for inspiration recipes crack chicken instant pot ip that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crack chicken instant pot ip should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crack chicken instant pot ip, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crack chicken instant pot ip delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Take 2 TBSP olive oil
2. Use 1 med Yellow onion diced
3. Take 4 TBSP minced garlic
4. Take 1 1/2 pounds chicken breast cut into bite size pieces
5. Take 1 cup chicken broth
6. Prepare 1 cup white wine
7. Prepare 8 oz cream cheese cubed
8. Prepare 1 packet ranch seasoning
9. Prepare 1 cup cheddar cheese
10. Prepare Garnishes
11. Use 4-6 slices cooked bacon crumbled
12. Take 2 green onion chopped
13. Prepare Fresh parsley chopped

Press the "Sauté" button on the Instant Pot and wait for it to heat up. Add the diced bacon and cook for a minute or two, or to a desired crispness. Remove from the Instant Pot and set aside. Heat olive oil in the Instant Pot.

How to cook Crack chicken instant pot ip:

1. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid.
2. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally.
3. Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom.
4. Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir.
5. Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release.
6. When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted.
7. Stir in cheddar cheese till it melts. Turn off instant pot.
8. Plate or ladle into bowls. Top with bacon, green onion, and parsley.
9. Enjoy!!
10. Done and ready to serve!

Season chicken with paprika, garlic powder, salt, and pepper. In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese. Select CANCEL to turn off device. Transfer chicken to a large bowl, and shred with forks; set aside. Add cream cheese to cooker, and whisk until completely melted.

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