You are|Are|Again} looking for idea recipes king oyster mushroom risotto (vegan friendly) that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious king oyster mushroom risotto (vegan friendly) should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of king oyster mushroom risotto (vegan friendly), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare king oyster mushroom risotto (vegan friendly) good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings must exist in prepare

1. Prepare 130 grams Rice (no need to rinse!)
2. Prepare 2 tbsp Olive oil
3. Prepare 1/2 clove Chopped garlic
4. Prepare 30 gg Onions (finely chopped)
5. Prepare 30 grams King oyster mushrooms
6. Prepare 30 ml White wine or sake (optional)
7. Take 500 ml Western soup (stock)
8. Prepare 30 ml Soy milk (optional)
9. Prepare 1 Salt and pepper to season, if needed

Remove the mushrooms from the oil. Reduce the heat to medium low. Directions: In a saucepan, bring the broth to a simmer. Turn the heat down to medium and add the rice.

How to make King Oyster Mushroom Risotto (Vegan Friendly):

1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
2. Add olive oil and garlic into a thickly bottomed pot over low heat.
3. When fragrant, add onion and stir-fry until translucent.
4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.
9. Done and ready to serve!

King Oyster Basic Recipe by A Couple Cooks Quickly sauteing the mushrooms is the most basic form of preparing them. If you frequently enjoy savory snacks but calories must remain low then this recipe is the perfect treat. Afterwards, add in the miso paste. Mix it well to coat the mushrooms in the paste. The same pot will be used for the risotto!

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