Good afternoon here me will give you a recipe potato salad with quick-pickled onions and celery which is appetizing The way making it is very easy. You just need to be careful to get results from potato salad with quick-pickled onions and celery which has aroma and taste that can evoke our tastes.

So that the result of potato salad with quick-pickled onions and celery, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato salad with quick-pickled onions and celery delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Use 3 lbs. red new potatoes
2. Use Coarse salt and freshly ground pepper
3. Prepare 1/2 cup distilled white vinegar
4. Prepare 1/4 cup light agave syrup
5. Prepare 1/2 teaspoon celery seeds
6. Prepare 3/4 cup packed fresh dill, chopped
7. Use 4 stalks celery, cut into 1/4-inch slices
8. Prepare 1 medium sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
9. Prepare 1/4 cup extra-virgin olive oil

Dice the egg whites and set aside. Refrigerate dressing until ready to serve. Dice radishes and celery and set aside with egg whites. Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion.

Steps to make Potato Salad with Quick-Pickled Onions and Celery:

1. In a large saucepan, cover potatoes with 2 inches of water; season with salt. Bring to a boil; cook until easily pierced with a knife, 12 to 15 minutes. Drain and let stand until cool enough to handle, about 15 minutes.
2. Meanwhile, in a large bowl, whisk together vinegar, agave, 2 teaspoons salt, 1/4 teaspoon pepper, celery seeds, and dill. Add celery and onion. Quarter potatoes and add to bowl along with oil; toss to coat. Serve, or refrigerate in an airtight container up to 1 day.
3. Done and ready to serve!

Cook the potatoes, eggs, bacon, chop up the celery and onion, make the dressing, and so on. Refrigerate the ingredients separately overnight until you're ready, and then simply stir everything together. Or prepare the recipe completely, cover it well, and refrigerate overnight. It's just as good the next day! Add salt and pepper and lightly toss.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!