You are|Are|Again} looking for idea recipes italian-style tomato hot pot that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious italian-style tomato hot pot should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of italian-style tomato hot pot, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare italian-style tomato hot pot delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Use The soup:
2. Take 1 can Canned crushed tomatoes
3. Prepare 1 clove Garlic (minced)
4. Prepare 1 Oregano (dried)
5. Prepare 1 tbsp Soup stock granules
6. Prepare 2 tbsp Ketchup
7. Prepare Additional ingredients of your choice:
8. Prepare 1 thigh Chicken thigh meat (cut into bite sized pieces)
9. Prepare 10 Chicken dumplings
10. Prepare 3 Wiener sausages (cut in half)
11. Use 1/4 Cabbage (cut into bite sized pieces)
12. Prepare 1/2 Carrot (cut up as you like)
13. Use 2 Potatoes (cut into bite-sized pieces)
14. Take 1/2 packet Shimeji mushrooms (shred)
15. Prepare 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Prepare For the risotto to finish: (Or boiled pasta)
17. Prepare 1 as much (to taste) Cooked rice, pizza cheese

Check the tomatoes one by one, removing rotten, stained or bruised ones. Then wash them very well under running water. Finally put them in a bowl and start cutting in half. Heat the oil in a large pot over medium-high heat.

How to make Italian-style Tomato Hot Pot:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.
11. Done and ready to serve!

Add the garlic, sausages and onions and cook until lightly brown. In a large pot, sauté onion and garlic in olive oil. Empty plum tomatoes into large bowl and squash with your hands. Using a paring knife, take each tomato out of the water, wipe the tomatoes then remove the centre core and any bad bits of the tomatoes you can see. Then set cleaned tomatoes aside in washed crates ready for the next step.

how is this? Easy isn’t it? That’s the prepare italian-style tomato hot pot that you do at home. Good luck!