You are|Are|Again} looking for inspiration recipes broken glass cupcakes that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious broken glass cupcakes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of broken glass cupcakes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare broken glass cupcakes delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare Cupcakes
2. Prepare 1 can white frosting
3. Prepare 1 box Red Velvet Cake mix
4. Prepare Sugar Glass
5. Prepare 2 cup water
6. Prepare 1 cup light corn syrup
7. Prepare 3 1/2 cup white sugar
8. Prepare 1/4 tsp cream of tarter
9. Prepare Edible Blood
10. Prepare 1/2 cup light corn syrup
11. Use 1 tbsp cornstarch
12. Prepare 1/4 cup water, or more if needed
13. Prepare 15 dash drops of Red Food coloring
14. Use 3 dash drops of Blue food coloring

Stir in about a drop of red food coloring. Remove from heat and allow to cool completely. In a bowl, mix together flour, sugar, baking powder, and salt. Add the remaining ingredients and combine using a hand mixer, stopping just when the batter becomes smooth.

Step by step to make Broken Glass Cupcakes:

1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
4. Done and ready to serve!

Fill baking papers ⅔ of the way full with batter. The fun is in the broken-glass candy (which needs to be made in advance), and then drizzling everything with the fake blood - the recipes for both of which are included below. And unlike me, these cupcakes are definitely a conversation starter, not a conversation ender. We called this "Broken Glass Torte". It was made with a graham cracker crust in a springform pan.

relatives or to be ideas for you who want to do culinary business. Good luck!