Good afternoon here we will give you a recipe my simple butter-free waffles which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from my simple butter-free waffles which has aroma and taste that can evoke our tastes.

So that the result of my simple butter-free waffles, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my simple butter-free waffles the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 170 grams ☆Bread (strong) flour
2. Prepare 50 grams ☆Sugar
3. Use 30 grams ☆Almond flour
4. Prepare 5 grams ☆Baking powder
5. Take 1 Egg
6. Prepare 160 ml Milk
7. Prepare 1 dash Vanilla oil
8. Prepare 1 dash Vegetable oil to grease the waffle maker
9. Use 1 Pearl sugar or waffle sugar, granulated sugar etc.

Preheat waffle iron to desired temperature. Stir in the milk, butter and vanilla. Preheat waffle iron and coat with cooking spray. Pour enough batter to fill the wells and cook according to manufacturer instructions.

How to cook My Simple Butter-Free Waffles:

1. Sift the ☆ ingredients and set aside.
2. Mix the egg, milk, and vanilla oil in a bowl with a whisk. Gently add in Step 1 and mix.
3. When it looks like the picture, it should be fine. While preheating the waffle maker, lightly grease it with vegetable oil using a paper towel.
4. Pour about half a ladleful of batter onto the waffle maker. Try to pour it as close as possible to the middle of each waffle-square.
5. Sprinkle the pearl sugar (or granulated sugar, etc) on top of the batter, and then close the lid.
6. They will be done after 4-5 minutes. (The top picture shows them without sugar.)
7. Done and ready to serve!

Serve warm and/or store leftovers in an airtight container and freeze for future use. To avoid sogginess, put your cooked waffles on a cooling rack to cool completely before freezing. Then, lay on a baking sheet and freeze for an hour or until frozen. Then store in a zipper freezer bag. Just pop them in the toaster!

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