Good morning here we will give you a recipe no churn cookies and cream ice cream which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from no churn cookies and cream ice cream which has aroma and taste that able evoke our tastes.

So that the result of no churn cookies and cream ice cream, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare no churn cookies and cream ice cream delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 cups heavy whipping cream
2. Prepare 1 can (14 oz.) sweetened condensed milk
3. Prepare 1 tsp. vanilla extract
4. Prepare 1/2 (1 pack) regular Oreos, coarsely chopped

Be sure not to over mix. Using a rubber spatula, fold in sweetened condensed milk and vanilla extract. Mix gently so that the heavy cream does not deflate. Use a wooden spoon to crush the cookies into pieces.

How to cook No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
5. Done and ready to serve!

Pour the heavy cream into a large bowl, and beat with a mixer on high to medium-high until peaks form. How To Serve No Churn Ice Cream Once the mixture is frozen it's ready to serve. Remove the pan from the freezer a few minutes before serving to soften it up a bit. Use an ice cream scoop or a large spoon to scoop up as much as you like. Mix a scoop of the whipped cream into the condensed milk and stir until combined.

how ? Easy isn’t it? That’s the make no churn cookies and cream ice cream that you practice at home. Hope it’s useful and good luck!