Good afternoon here me will give you a recipe rich chocolate cookies which is delicious The way preparing it is very very easy. You just need to be careful to get results from rich chocolate cookies which has aroma and taste that able evoke our tastes.

So that the result of rich chocolate cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rich chocolate cookies delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take use a 5 cm round cookie cutter
2. Prepare 100 g unsalted butter, room temperature
3. Use 60 g (2.1 oz) granulated sugar
4. Use 20 g (0.7 oz, 3.3 Tbsp) ground almonds
5. Use 100 g (3.5 oz) couverture chocolate, bitter
6. Prepare 140 g (4.9 oz) cake flour, or all-purpose flour
7. Prepare 1 g (1/4 tsp) baking powder

Remove to a wire rack to. Unsalted butter Granulated sugar Eggs Vanilla All-purpose flour Unsweetened cocoa powder Baking soda Salt Flaky salt or coarse sugar, for sprinkling So easy to make, no chilling required! These soft and chewy chocolate cookies are just your basic drop cookies— Cream butter and sugar Add eggs and vanilla Add dry ingredients Portion and bake Instructions. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil.

Instructions to make Rich Chocolate Cookies:

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/PIwxPPSd3-w
2. Put the chocolate in a heat-resistant container and microwave it for 1.5 minutes at 600W. Stir it to melt. Let it cool as it is. Cream butter until smooth. Add sugar in 2 parts, mix well each time.
3. Use an electric hand mixer to beat on low speed for 3-4 minutes until whitish a little. Make sure the chocolate is not warm (room temperature) and add it to the butter. Mix well until smooth.
4. Add ground almonds and mix well while crushing the lumps. Sift flour and baking powder over the batter.
5. Fold it like scooping flour and cutting the batter. Fold until it turns chocolate color.
6. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl.
7. Gather the dough again and upside down. Repeat pressing and spreading one more time.
8. Place the dough on cling wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Next, fold cling wrap and dough together in half, press it. Repeat that another 4-5 times until smooth.
9. Place the dough between oven sheets (or cling wrap) and roll it out to a thickness of 1 cm / 0.4". Let it sit in a freezer for 15-20 minutes, leaving the oven sheet on.
10. Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut.
11. Cool it in the freezer for 1 hour. Preheat an oven to 190℃ / 374 F. Turn down the oven to 170 ℃ / 338 F and bake for 12 minutes.
12. After removing it from the oven, let it cool as it is for 15 minutes while leaving them on the baking sheet. Freshly baked is very soft. Remove them from the baking sheet. Done. Thank you!
13. Done and ready to serve!

Beat in egg and vanilla until fully incorporated. This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes.

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