Good afternoon here me will give you a recipe creamy mango float which is interesting The way preparing it is very very easy. You just need to be careful to get results from creamy mango float which has aroma and taste that able evoke our tastes.

So that the result of creamy mango float, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy mango float the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Take 200 g graham crackers(approximately
2. Prepare 1 (10 1/2 ounce) can Nestle cream
3. Prepare 3 large mangoes
4. Prepare 1 (10 ounce) can sweetened condensed milk

If you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume. Remove the float from the freezer and use the parchment paper to lift out of the dish. The creamy mango float is a popular Filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends.

Instructions to cook Creamy Mango Float:

1. Slice mangoes into thin wedges.
2. Combine sweetened condensed milk, nestle cream, and mango.
3. Layer the graham crackers in a square glass pan or other container.
4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes.
7. Done and ready to serve!

Mango float is made with alternating layers of cream, mangoes and graham crackers. Cut into tiny pieces or slices. In a mixing bowl, whisk the chilled all-purpose cream using a high-speed hand mixer. Then, add the chilled condensed milk. Prepare a container to arrange the mango float.

how ? Easy isn’t it? That’s the prepare creamy mango float that you try it at home. Hope it’s useful and good luck!