Good morning here me will give you a recipe sweet and sour ampalaya which is interesting The way preparing it is very very easy. You just need to be careful to get results from sweet and sour ampalaya which has aroma and taste that can evoke our tastes.

So that the result of sweet and sour ampalaya, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet and sour ampalaya delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Prepare Pork ribs
3. Take Sauce:ketchup, sugar, vinegar, water
4. Use Black pepper
5. Prepare Egg white
6. Prepare Flour
7. Prepare Garlic and onion

Cooking Direction: Mix vinegar, sugar and salt in a sauce pan. Taste test for desired sweet and sour taste. Remember you can always add more salt or sugar. Bring to a quick boil and remove from heat.

How to cook Sweet and Sour Ampalaya:

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
3. Done and ready to serve!

Mix ampalaya, radish, bell pepper, pepper corn, ginger and garlic in a bowl and toss well. Pour the vinegar mixture over the vegetables. Finely slice ampalaya, wash and let soak for an hour over water with salt. This is to reduce thebitter taste. After an hour wash ampalaya over running water to eliminate the bitter taste andsalt while tightly squeezing it.

I say thank you for using the recipe that we convey on this page. hope we Good luck!