Good morning here me will give you a recipe childrens chewy chocolate chip cookies which is appetizing The way making it is very not too difficult. You just need to be careful to get results from childrens chewy chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of childrens chewy chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare childrens chewy chocolate chip cookies the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 1/2 cup All Purpose Flour Sifted and Bleached
2. Prepare 1/4 cup Breaded Flour
3. Use 1/4 cup Cake Flour Bleached
4. Prepare 2 stick SOFT Unsalted Butter
5. Prepare 1/3 cup Granulated Sugar
6. Prepare 1 cup PACKED Light Brown Sugar
7. Take 1 tsp Salt
8. Prepare 2 tsp PURE Vanilla Extract
9. Prepare 2 large Brown Shelled Eggs
10. Prepare 1 tbsp Confectionate Sugar
11. Take 2 cup frozen bitter sweet chocolate chip medium size morsels
12. Prepare 1 tsp Baking Soda

Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt.

How to cook Childrens Chewy Chocolate Chip Cookies:

1. Preheat oven to 350° for clear or shiny cookie sheets, 325° for non-stick dark cookie sheets.
2. In first medium size mixing bowl sift all flours together 3 times. After sifting, add baking soda and salt. Use fork to blend added ingredients with flour.
3. In seperate medium size mixing bowl whisk together eggs, butter, then add vanilla and finally add all three types of sugar. Whisk until a creamy blend occurs.
4. Slowly add dry ingredients to wet ingredients in four separate intervals, be sure that the dry ingredients are mixed in before adding more.
5. Finally, pull bitter sweet chocolate chip medium size morsels out of freezer and measure 2 cups worth. Using a fork evenly distribute morsels throughout cookie dough.
6. Using shortening, any kind will do I prefer crisco, use paper towel to LIGHTLY coat your cookie sheet. Then use a small amount of all purpose flour and spread over shortening taping cookie sheet to spread flour, tap off any access flour.
7. I like to chill my cookie dough for about 10 minutes in the freezer before rolling the dough using my hands covered with non latex vinyl gloves coated with flour, and I roll 1 1/2 - 2 inch cookie balls and place them 1 1/2 - 2 inches apart from touching anything when they expand.
8. Finally, cook for 10 minutes or until the EDGES are a light golden color. Remove cookies from oven and wait 5 minutes before transfering them to cooling racks. Allowing cookies to cool on cookie sheet will cause extra cooking while sheet cools causing cookies to be harder then desired.
9. Done and ready to serve!

Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Combine flour, baking soda, and salt; set aside. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended.

how ? Easy isn’t it? That’s the make childrens chewy chocolate chip cookies that you practice at home. Good luck!