Good morning here me will give you a recipe low calorie pizza dough which is interesting The way making it is very easy. You just need to be careful to get results from low calorie pizza dough which has aroma and taste that can evoke our tastes.

So that the result of low calorie pizza dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare low calorie pizza dough the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Use 1/4 cup Milk - 42.5 Kcal
2. Prepare 1/2 tsp Yeast - 2.512 Kcal
3. Use 3/4 cup Flour - 360 Kcal
4. Prepare 1/2 tsp Salt - 0 Kcal

Finally, you can make the dough ahead of time. After you have punched it down once the dough has risen, you then simply wrap in a floured plastic wrap and refrigerate until ready to use. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

How to cook Low Calorie Pizza Dough:

1. Mix Milk with Yeast. Wait 10 minutes until yeast is fully activated.
2. On a separate bowl, mix Flour and Salt.
3. Combine the dry and wet ingredients.
4. Mix well until you form a dough.
5. Kneal dough until all ingredients are fully incorporated.
6. Cover the mixture and let it sit for 1-2 hours.
7. Done and ready to serve!

Place your cookie sheet or pizza stone in the oven to preheat with the oven. Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball. Place ball on a sheet of parchment paper. Next, pour in the almond milk and use a spatula to mix everything until a crumbly dough forms.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!