Good afternoon here me will give you a recipe roasted carrots and asparagus which is appetizing The way preparing it is very easy. You just need to be careful to get results from roasted carrots and asparagus which has aroma and taste that able evoke our tastes.

So that the result of roasted carrots and asparagus, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roasted carrots and asparagus delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Take 1 bunch Asparagus
2. Take 1 bunch baby carrots or 1-2 large carrots
3. Take 1 tbsp extra virgin olive oil
4. Prepare Sea salt
5. Use Black pepper

Heat oil in a large nonstick skillet over medium heat. Place the yams, parsnips, and carrots onto the baking sheets. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet.

Steps to cook Roasted carrots and asparagus:

1. Preheat the oven to 425ºF/210ºC
2. Halve the baby carrots or cut the large carrots into long thin pieces a similar size to the asparagus.
3. Trim the woody ends of the asparagus.
4. Line a large sheet pan with parchment paper or aluminum foil for easier clean up.
5. Toss the carrots with the olive oil and seasoning on the large sheet pan. Spread the pieces out and roast for 5 minutes.
6. Take the carrots out and add the asparagus to the pan. Gently toss everything together then spread out in a single layer.
7. Roast for a further 10-15 minutes, until the carrots and asparagus are tender.
8. Done and ready to serve!

Wash and trim bottom ends of asparagus. Drizzle oil over the vegetables and sprinkle liberally with salt and pepper. Toss by hand to make certain oil and spices cover vegetables. In a large mixing bowl (or directly in the sheet pan), add potatoes, carrots, asparagus, radishes, parsnips and garlic. Drizzle with olive oil and season with salt, pepper, Italian seasoning, soy sauce and vinegar.

how ? Easy isn’t it? That’s the make roasted carrots and asparagus that you do at home. Congratulations enjoy