Good afternoon here me will give you a recipe sourdough pizza dough which is delicious The way preparing it is very very easy. You just need to be careful to get results from sourdough pizza dough which has aroma and taste that can evoke our tastes.

So that the result of sourdough pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sourdough pizza dough the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Use 75 grams sourdough
2. Take 250 grams warm water
3. Prepare 325 grams bread flour
4. Use 8 grams salt
5. Prepare olive oil

The crust won't collapse under the weight of potentially heavy toppings, as it might if it were topped before baking. It'll lose its raw-dough "shine," and will appear solid, not fragile. Stir until you have a sticky dough ball. Mix the pizza crust ingredients in a large mixing bowl until they come together and form a shaggy mass.

How to make:process Sourdough pizza dough:

1. Yields 2 30cm pizzas
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
3. After the dough has rest for 12 hours at the remaining water and mix throughly
4. Add the remaining flour and salt
5. Knead until you obtain a smooth but strong dough
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
8. Done and ready to serve!

Cover the bowl and let it ferment on the counter at room temperature overnight. Making the Dough To start with you need put the flour, salt, yeast, and the Italian seasoning into a mixing bowl and mix it up. You'll want to make sure your starter is fed and active! Add the flour and salt and stir to combine. The dough will feel soft and sticky, and that's perfect.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy