Good morning here me will give you a recipe pizza dough (with yeast) which is appetizing The way making it is very very easy. You just need to be careful to get results from pizza dough (with yeast) which has aroma and taste that can evoke our tastes.

So that the result of pizza dough (with yeast), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pizza dough (with yeast) delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Take 550 ml cold water
2. Use 5 grams yeast (not dry)
3. Use 20 grams salt
4. Prepare 20 grams granulated sugar
5. Prepare 100 ml olive oil, extra virgin
6. Take 1 kg flour (tipo 00)

Then mix for a few minutes to ensure even distribution of the yeast, but be careful not to overmix and heat up the dough too much by mixing too long. Instant yeast in general, is a type of yeast that allows the dough to rise quickly. It is a good yeast for pizza dough and is also the best yeast for Neapolitan pizza dough. This is often used on pizza doughs especially if you want to cook your pizza right after you made the dough.

Steps to cook Pizza dough (with yeast):

1. Dissolve the yeast in the cold water
2. Mix salt, sugar and olive oil with the yeasty water
3. Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me
4. Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise.
5. Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use
6. Done and ready to serve!

Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Add remaining ingredients (per recipe below) and stir until the dough holds together. Let dough rise in a greased bowl until doubled in size. This easy pizza dough recipe with instant yeast only needs a few minutes' hands-on time and a couple of hours to rise on the counter. Mix together using a stand mixer until the yeast and flour have more or less dissolved.

relatives or to be creations for do culinary business. Congratulations enjoy