You are|Are|Again} looking for idea recipes p-lo's salisbury steak and gravy that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious p-lo's salisbury steak and gravy should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of p-lo's salisbury steak and gravy, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare p-lo's salisbury steak and gravy good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 3 lbs hamburger meat
2. Prepare 1 small diced onion
3. Prepare 2 cups or 1 prepackaged white mushrooms sliced(or your preference)
4. Prepare Flour
5. Prepare 2 beef bouillon cubes
6. Prepare 2-15 ounce cans beef broth
7. Use 2 tablespoons minced garlic
8. Prepare Worcestershire sauce
9. Prepare 3-4 tablespoons butter
10. Prepare Seasonings

Salisbury Steak is a meaty main course packed with protein and flavor. Savory ground beef patties are pan cooked then smothered with an irresistible creamy brown gravy in this easy gluten free recipe. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flo. Steps to Make Speedy P-lo's Salisbury Steak and Gravy.

Instructions to cook P-lo's Salisbury Steak and Gravy:

1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
5. Now I just get little handfuls of flour and sprinkle over mixture completely coating
6. Mix
7. Sprinkle and coat again
8. Mix
9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 … Important Immediately when comes out have flour ready to sprinkle and coat top of everything
12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!
14. Done and ready to serve!

Great recipe for P-lo's Salisbury Steak and Gravy. Another dish my mom would make!. In a large saute pan, heat the chicken stock over medium-high heat. Add the basil … G arlic Herb Butter Steak in O. Hey everyone, hope you are having an incredible day today.

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