Good afternoon here me will give you a recipe sophie's wholemeal tomato dough meat feast pizza pocket which is appetizing The way making it is very very easy. You just need to be careful to get results from sophie's wholemeal tomato dough meat feast pizza pocket which has aroma and taste that can evoke our tastes.

So that the result of sophie's wholemeal tomato dough meat feast pizza pocket, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sophie's wholemeal tomato dough meat feast pizza pocket delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Take dough
2. Prepare 450 grams wholemeal flour
3. Take 2 1/2 tsp salt
4. Take 4 tsp brown sugar
5. Prepare 1 sachet yeast
6. Prepare 1/2 tbsp chili flakes
7. Take 2 tbsp passata
8. Prepare 280 ml warm water
9. Prepare filling
10. Prepare 1/2 cup chopped chorizo
11. Prepare 1/2 cup chopped ham
12. Prepare 1/2 cup chopped cooked chicken
13. Take 160 grated cheese (i like a mix of mozzarella and cheddar)
14. Prepare 2 tbsp tomato paste
15. Prepare 1 tbsp water
16. Prepare 2 tsp garlic powder
17. Prepare 1 sliced pepperoni

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Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
4. Preheat your oven to 160°C.
5. Make sure all your meats are cooked and chopped, apart from your pepperoni.
6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
8. On half of each of your rectangles, add 1/4 of your cheese.
9. Top this with your meat and tomato mix, half on each rectangle.
10. Layer on pepperoni and the rest of the cheese.
11. Fold your dough over and seal the edges, creating a pocket.
12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!
13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
15. Serve and enjoy!
16. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make sophie's wholemeal tomato dough meat feast pizza pocket that you practice at home. Good luck!