Good afternoon here we will give you a recipe fluffy, chewy, and soft: my best pizza dough which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fluffy, chewy, and soft: my best pizza dough which has aroma and taste that can evoke our tastes.

So that the result of fluffy, chewy, and soft: my best pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fluffy, chewy, and soft: my best pizza dough the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use 450 grams Bread (strong) flour
2. Prepare 30 grams Sugar
3. Prepare 8 grams Salt
4. Take 6 grams Dry yeast
5. Prepare 250 grams ○Water
6. Prepare 100 grams ○Unprocessed soy milk (or water)
7. Prepare 1 Olive oil

Rotate the bowl and repeat this folding four to five times, or until the dough has tightened into a ball. Take the entire ball of dough and invert it into a clean, lightly greased bowl, so the seam is down and the top is smooth. Turn the dough out onto a floured work surface and cut in half. The dough should start to feel stretchier and sturdier.

How to cook Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
5. Done and ready to serve!

Stretch and fold the dough over itself two or three more times. Why is my pizza dough not fluffy? Too much flour, either added initially or kneaded in later, can make a heavy dough, and the crust will be dense or tough. What is the best flour for pizza dough? This will pull it tightly and make it easy to trap the gases to make it rise.

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