You are|Are|Again} looking for inspiration recipes h. b. steak with brown gravy that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious h. b. steak with brown gravy should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of h. b. steak with brown gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare h. b. steak with brown gravy delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for make

1. Take 2 lb Ground Beef
2. Use 1 tsp Worchestershire Sauce
3. Use 1/3 tsp Liquid Smoke (Optional)
4. Prepare 1/3 tsp Salt
5. Prepare 1/3 dash Black Pepper
6. Use 1/3 tsp Garlic Powder
7. Take 1/2 Onion (chopped) Optiional
8. Prepare Gravy
9. Prepare 1 packages Pioneere Brown Gravy Mix

Remove the beef patties to a plate, and keep warm. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Then add each "steak" to seasoned flour,making sure to cover each side well.

Steps to make H. B. Steak With Brown Gravy:

1. In medium size bowl mix all the ingredents with the meat. Make patties. Should yeild 4 to 5 patties.
2. Mix gravy packet per directions. Cook gravy @ 10 mins before patties are done. You can either pour the gravy over the patties in a large bowl or serve separately.
3. NOTE: You can also do the patties on the grill.
4. Done and ready to serve!

Heat oil over medium heat in skillet large enough to hold all the "steaks". Add "steaks" to hot but not smoking oil, cook until both sides are golden brown. Let it sear on one side without moving it for four minutes. Flip, and sear the other side for four minutes. Sear the sides for a minute or so each.

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