Good afternoon here me will give you a recipe easy pizza dough (no proofing needed) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from easy pizza dough (no proofing needed) which has aroma and taste that can evoke our tastes.

So that the result of easy pizza dough (no proofing needed), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy pizza dough (no proofing needed) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 50 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Prepare 1 (You can use all-purpose flour in place of bread & cake flour)
4. Prepare 1 tsp Baking powder
5. Take 1 pinch Salt (optional)
6. Prepare 50 ml~ Water (or whey, if available)

Let stand a few minutes, until the yeast becomes frothy. Add the flour, olive oil and salt and stir with a wooden spoon (or mix by hand) until a soft dough forms. the dough should be fairly firm. Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. If you don't have a stand mixer, this can be done by hand.

How to make:process Easy Pizza Dough (no proofing needed):

1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
4. When you have finished preparing your toppings, roll out the dough.
5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
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10. This one is olive oil, ketchup, red pepper, basil, and pepper.
11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
14. The user Yoko made a Natto type pizza.
15. Done and ready to serve!

This basic pizza dough will become a fast family favorite for homemade pizza night! Add the water and olive oil, and using a spatula, stir together the ingredients until combined. Proofing pizza dough is a two-step process consisting of bulk fermentation, followed by proofing each individual pizza dough ball. But in addition to that, you need to make the dough, knead it and make dough balls. The first thing we need to do is to make the.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy